Rutgers University - New Brunswick BS in Food Science

30 Bachelor's Degrees Awarded

Food Science is a concentration offered under the food science technology major at Rutgers University - New Brunswick. Here, you’ll find out more about the major bachelor’s degree program in food sciences, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Food Sciences from Rutgers New Brunswick Cost?

$15,003 Average Tuition and Fees (In-State)

Rutgers New Brunswick Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Rutgers New Brunswick paid an average of $942 per credit hour in 2019-2020. The average for in-state students was $394 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$12,230	$29,012
Fees	$2,773	$2,773
Books and Supplies	$1,350	$1,350
On Campus Room and Board	$13,075	$13,075
On Campus Other Expenses	$3,574	$3,574

Learn more about Rutgers New Brunswick tuition and fees.

Does Rutgers New Brunswick Offer an Online BS in Food Sciences?

Online degrees for the Rutgers New Brunswick food sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Rutgers New Brunswick Online Learning page.

Rutgers New Brunswick Bachelor’s Student Diversity for Food Sciences

30 Bachelor's Degrees Awarded

63.3% Women

40.0% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 30 bachelor’s degrees in food sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 63.3% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.

Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in food sciences at Rutgers New Brunswick in 2019-2020, 40.0% were racial-ethnic minorities*. This is higher than the nationwide number of 28%.

Race/Ethnicity	Number of Students
Asian	7
Black or African American	0
Hispanic or Latino	4
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	9
International Students	8
Other Races/Ethnicities	2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.