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Sam Houston State University Bachelor’s in Foodservice Systems Administration/Management

4 Bachelor's Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Sam Houston State University. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Foodservice Systems Administration/Management from SHSU Cost?

$8,736 Average Tuition and Fees (In-State)

SHSU Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SHSU paid an average of $653 per credit hour in 2019-2020. The average for in-state students was $244 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $5,856 $15,672
Fees $2,880 $2,880
Books and Supplies $1,380 $1,380
On Campus Room and Board $9,670 $9,670
On Campus Other Expenses $3,866 $3,866

Learn more about SHSU tuition and fees.

Does SHSU Offer an Online Bachelor’s in Foodservice Systems Administration/Management?

Online degrees for the SHSU foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SHSU Online Learning page.

SHSU Bachelor’s Student Diversity for Foodservice Systems Administration/Management

4 Bachelor's Degrees Awarded
50.0% Women
In the 2019-2020 academic year, 4 students received their bachelor’s degree in foodservice systems administration/management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 50.0% of the students who received their Bachelor’s in foodservice systems administration/management in 2019-2020 were women. This is less than the nationwide number of 65.3%.

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Racial-Ethnic Diversity

Of those students who received a bachelor’s degree at SHSU in foodservice systems administration/management at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to foodservice systems administration/management.

Related Major Annual Graduates
Food & Nutrition 13

View All Foodservice Systems Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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