Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Sam Houston State University. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at SHSU paid an average of $653 per credit hour in 2019-2020. The average for in-state students was $244 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $5,856 | $15,672 |
Fees | $2,880 | $2,880 |
Books and Supplies | $1,380 | $1,380 |
On Campus Room and Board | $9,670 | $9,670 |
On Campus Other Expenses | $3,866 | $3,866 |
Learn more about SHSU tuition and fees.
Online degrees for the SHSU foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SHSU Online Learning page.
About 50.0% of the students who received their Bachelor’s in foodservice systems administration/management in 2019-2020 were women. This is less than the nationwide number of 65.3%.
Of those students who received a bachelor’s degree at SHSU in foodservice systems administration/management at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to foodservice systems administration/management.
Related Major | Annual Graduates |
---|---|
Food & Nutrition | 13 |
View All Foodservice Systems Administration/Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.