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Undergraduate Food, Nutrition & Related Services at Santa Fe Community College

5 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at SFCC. You can study it at the Certificate level. Jump to any of the following sections:

The table below lists every degree level granted in food, nutrition & related services at SFCC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 5

During the most recent reporting year, Santa Fe Community College conferred 5 certificate degrees in food, nutrition & related services.

Certificate Rankings

SFCC is not currently ranked for food, nutrition & related services at the certificate level.

SFCC Undergraduate Tuition and Fees

$1,851 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $1,830 $3,456
Fees $675 $675

Learn more about SFCC tuition and fees.

Certificate Student Diversity

For the most recent academic year available, 20% of food, nutrition & related services certificate degrees went to men and 80% went to women.

SFCC gender breakdown of Food, Nutrition & Related Services Certificate degree grads The largest share of food, nutrition & related services certificate degree graduates at SFCC are Hispanic or Latino. Approximately 40% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Santa Fe Community College with a certificate in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Santa Fe Community College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 2
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Certificate)

SFCC conferred 5 certificate completions in foods, nutrition, and wellness studies, general recently — 80% to women and 20% to men. The largest share of these graduates were Hispanic or Latino (40%).

References

More about our data sources and methodologies.

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