Santa Fe Community College Associate in Personal & Culinary Services

3 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Santa Fe Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, diversity of students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from SFCC Cost?

$2,505 Average Tuition and Fees (In-State)

SFCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SFCC paid an average of $144 per credit hour in 2019-2020. The average for in-state students was $61 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$1,830	$4,320
Fees	$675	$675
Books and Supplies	$1,194	$1,194

Learn more about SFCC tuition and fees.

Does SFCC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the SFCC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SFCC Online Learning page.

SFCC Associate Student Diversity for Personal & Culinary Services

3 Associate Degrees Awarded

100.0% Women

33.3% Racial-Ethnic Minorities*

There were 3 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, all of them were women.

Racial-Ethnic Diversity

Around 33.3% of personal and culinary services associate degree recipients at SFCC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	1
International Students	1
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at SFCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.