College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Santa Fe Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

2 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Santa Fe Community College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from SFCC Cost?

$2,505 Average Tuition and Fees (In-State)

SFCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at SFCC paid an average of $144 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $61 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $1,830 $4,320
Fees $675 $675
Books and Supplies $1,194 $1,194

Learn more about SFCC tuition and fees.

Does SFCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the SFCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SFCC Online Learning page.

SFCC Associate Student Diversity for Baking & Pastry Arts

2 Associate Degrees Awarded
100.0% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 2 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, all of them were women.

undefined

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 50.0% of the baking and pastry arts associate degrees at SFCC in 2019-2020. This is higher than the nationwide number of 42%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 1

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options