by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at South Puget Sound Community College. We’ve gathered data and other essential information about the associate degree program in food processing, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at South Puget Sound Community College paid an average of $291 per credit hour in 2019-2020. The average for in-state students was $113 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,230 | $9,687 |
| Fees | $465 | $465 |
| Books and Supplies | $930 | $930 |
Learn more about South Puget Sound Community College tuition and fees.
South Puget Sound Community College does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the South Puget Sound Community College Online Learning page.
Women made up around 7.1% of the food processing students who took home an associate degree in 2019-2020. This is less than the nationwide number of 45.1%.
Racial-ethnic minority graduates* made up 21.4% of the food processing associate degrees at South Puget Sound Community College in 2019-2020. This is about the same as the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 6 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 14 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
