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Undergraduate Food, Nutrition & Related Services at Southern Adventist University

3 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at Southern Adventist University. It is offered at the Associate’s level. Jump to any of the following sections:

Here is each degree level offered in food, nutrition & related services at Southern Adventist University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 3

In the most recent year for which we have data, Southern Adventist University handed out 3 associate’s degrees in food, nutrition & related services.

Associate’s Rankings

Southern Adventist University is not currently ranked for food, nutrition & related services at the associate’s level.

Southern Adventist University Undergraduate Tuition and Fees

$27,300 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $22,320 $26,000
Fees $1,300 $1,300

Read more about Southern Adventist University tuition and fees.

Associate’s Student Diversity

Among recent graduates, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.

Southern Adventist University gender breakdown of Food, Nutrition & Related Services Associate's degree grads The majority of food, nutrition & related services associate’s degree graduates at Southern Adventist University were White. Roughly 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Southern Adventist University with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Southern Adventist University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 1

Foods, Nutrition, and Wellness Studies, General (Associate’s)

Southern Adventist University awarded 3 associate’s completions in foods, nutrition, and wellness studies, general in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were White (67%).

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