Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Southern Illinois University Edwardsville. Here, you’ll find out more about the major bachelor’s degree program in clinical nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at SIUE paid an average of $297 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $8,559 | $8,559 |
Fees | $2,936 | $2,936 |
Books and Supplies | $915 | $915 |
On Campus Room and Board | $9,881 | $9,881 |
On Campus Other Expenses | $2,906 | $2,906 |
Learn more about SIUE tuition and fees.
SIUE does not offer an online option for its clinical nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SIUE Online Learning page.
About 83.3% of the students who received their Bachelor’s in clinical nutrition in 2019-2020 were women. This is less than the nationwide number of 88.2%.
Of those graduates who received a bachelor’s degree in clinical nutrition at SIUE in 2019-2020, 11.1% were racial-ethnic minorities*. This is lower than the nationwide number of 14%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 16 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.