General Hospitality Administration/Management is a concentration offered under the hospitality management major at Southwestern Oregon Community College. We’ve pulled together some essential information you should know about the associate degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Part-time undergraduates at SWOCC paid an average of $99 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,380 | $4,380 |
Fees | $1,913 | $1,913 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $7,698 | $7,698 |
On Campus Other Expenses | $1,890 | $1,890 |
Learn more about SWOCC tuition and fees.
SWOCC does not offer an online option for its hotel and restaurant management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SWOCC Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.