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Southwestern Oregon Community College Associate in Personal & Culinary Services

32 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Southwestern Oregon Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Personal & Culinary Services from SWOCC Cost?

$6,293 Average Tuition and Fees (In-State)

SWOCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at SWOCC paid an average of $99 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,380$4,380
Fees$1,913$1,913
Books and Supplies$1,500$1,500
On Campus Room and Board$7,698$7,698
On Campus Other Expenses$1,890$1,890

Learn more about SWOCC tuition and fees.

Does SWOCC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the SWOCC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SWOCC Online Learning page.

SWOCC Associate Student Diversity for Personal & Culinary Services

32 Associate Degrees Awarded
56.3% Women
25.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 32 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 56.3% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Around 25.0% of personal and culinary services associate degree recipients at SWOCC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino3
Native American or Alaska Native1
Native Hawaiian or Pacific Islander1
White24
International Students0
Other Races/Ethnicities3

Associate in Personal & Culinary Services Focus Areas at SWOCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts32

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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