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Southwestern Oregon Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

18 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Southwestern Oregon Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from SWOCC Cost?

$6,293 Average Tuition and Fees (In-State)

SWOCC Undergraduate Tuition and Fees

Part-time undergraduates at SWOCC paid an average of $99 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,380$4,380
Fees$1,913$1,913
Books and Supplies$1,500$1,500
On Campus Room and Board$7,698$7,698
On Campus Other Expenses$1,890$1,890

Learn more about SWOCC tuition and fees.

Does SWOCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the SWOCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SWOCC Online Learning page.

SWOCC Associate Student Diversity for Baking & Pastry Arts

18 Associate Degrees Awarded
83.3% Women
22.2% Racial-Ethnic Minorities*
There were 18 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 83.3% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 22.2% of the baking and pastry arts associate degrees at SWOCC in 2019-2020. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White14
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training14

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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