by our College Data Analytics TeamJump to any of the following sections:
The restaurant, culinary, and catering management/manager major at SWOCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
All of the 1 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from SWOCC in 2021 were men.
The majority of associate's degree recipients in this major at SWOCC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southwestern Oregon Community College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 29 |
| Baking & Pastry Arts/Baker/Pastry Chef | 22 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
