by our College Data Analytics TeamHere is an overview of this program at Southwestern Oregon Community College. It is offered at the Associate’s, Undergraduate Certificate levels. It ranks as high as #1 out of 2 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Southwestern Oregon Community College among the top schools in the country for culinary arts, placing at #42 out of 183 schools nationally.Ranking Rank Best Culinary Arts Schools 42 of 183 Best Culinary Arts Schools in Oregon 1 of 2
The table below lists every degree level offered in culinary arts at Southwestern Oregon Community College, along with how many graduates complete each level annually.Degree Level Annual Graduates Associate’s 22 Undergraduate Certificate 18
For the most recent IPEDS reporting year, Southwestern Oregon Community College awarded 22 associate’s degrees in culinary arts.
Southwestern Oregon Community College is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 2 schools by College Factual.
Average full-time tuition and fees are listed in the table below.In State Out of State Tuition $4,514 $4,880 Fees $2,312 $2,312
Read more about Southwestern Oregon Community College tuition and fees.
For the most recent academic year available, 45% of culinary arts associate’s degrees went to men and 55% went to women.
The largest share of culinary arts associate’s degree graduates at Southwestern Oregon Community College were White. About 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southwestern Oregon Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Southwestern Oregon Community College granted 10 associate’s degrees in baking and pastry arts/baker/pastry chef recently — 60% to women and 40% to men. The largest share of these graduates were White (50%).
Southwestern Oregon Community College awarded 10 associate’s completions in culinary arts/chef training in the latest year of data — 40% to women and 60% to men. The largest share of these graduates were White (60%).
Southwestern Oregon Community College awarded 2 associate’s completions in restaurant, culinary, and catering management/manager recently — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).
During the most recent reporting year, Southwestern Oregon Community College awarded 18 undergraduate certificate degrees in culinary arts.
Southwestern Oregon Community College is not yet ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 44% of culinary arts undergraduate certificate degrees went to men and 56% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Southwestern Oregon Community College were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southwestern Oregon Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 6 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Southwestern Oregon Community College conferred 9 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef recently — 56% to women and 44% to men. The most common background among these graduates was Hispanic or Latino (44%).
Southwestern Oregon Community College conferred 9 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 56% to women and 44% to men. The most common background among these graduates was White (56%).
More about our data sources and methodologies.