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Buffalo State Bachelor’s in General Hospitality Administration/Management

50 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Buffalo State. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Buffalo State Cost?

$8,428 Average Tuition and Fees (In-State)

Buffalo State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Buffalo State paid an average of $708 per credit hour in 2019-2020. The average for in-state students was $295 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,070$16,980
Fees$1,358$1,358
Books and Supplies$1,038$1,038
On Campus Room and Board$13,706$13,706
On Campus Other Expenses$2,750$2,750

Learn more about Buffalo State tuition and fees.

Does Buffalo State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Buffalo State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Buffalo State Online Learning page.

Buffalo State Bachelor’s Student Diversity for Hotel & Restaurant Management

50 Bachelor's Degrees Awarded
72.0% Women
38.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 50 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 72.0% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Buffalo State in 2019-2020, 38.0% were racial-ethnic minorities*. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian2
Black or African American11
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White30
International Students1
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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