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SUNY Plattsburgh Bachelor’s in General Hospitality Administration/Management

25 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at SUNY Plattsburgh. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from SUNY Plattsburgh Cost?

$8,574 Average Tuition and Fees (In-State)

SUNY Plattsburgh Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SUNY Plattsburgh was $708 per credit hour for out-of-state students. The average for in-state students was $295 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,070$16,980
Fees$1,504$1,504
Books and Supplies$1,320$1,320
On Campus Room and Board$14,170$14,170
On Campus Other Expenses$2,750$2,750

Learn more about SUNY Plattsburgh tuition and fees.

Does SUNY Plattsburgh Offer an Online Bachelor’s in Hotel & Restaurant Management?

SUNY Plattsburgh does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Plattsburgh Online Learning page.

SUNY Plattsburgh Bachelor’s Student Diversity for Hotel & Restaurant Management

25 Bachelor's Degrees Awarded
52.0% Women
32.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 25 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 52.0% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at SUNY Plattsburgh in 2019-2020, 32.0% were racial-ethnic minorities*. This is about the same as the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White14
International Students3
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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