by our College Data Analytics TeamBelow are the key facts about this program at SUNY Cobleskill. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level available for food science technology at SUNY Cobleskill, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
During the most recent reporting year, SUNY College of Agriculture and Technology at Cobleskill handed out 6 bachelor’s degrees in food science technology.
SUNY Cobleskill is not currently ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $16,980 |
| Fees | $1,698 | $1,698 |
Find out more about SUNY Cobleskill tuition and fees.
Among recent graduates, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The largest share of food science technology bachelor’s degree graduates at SUNY Cobleskill are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY College of Agriculture and Technology at Cobleskill with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Cobleskill granted 3 bachelor’s completions in food technology and processing recently — 67% to women and 33% to men. The most common background among these graduates was White (100%).
SUNY Cobleskill granted 3 bachelor’s completions in zymology/fermentation science in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.