by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at SUNY Cobleskill was ranked #5 on College Factual's Best Schools for food technology and processing list. It is also ranked #1 in New York.
During the 2020-2021 academic year, SUNY Cobleskill handed out 2 bachelor's degrees in food technology & processing. This is a decrease of 33% over the previous year when 3 degrees were handed out.
Take a look at the following statistics related to the make-up of the food technology and processing majors at SUNY Cobleskill.
All of the 2 students who graduated with a Bachelor’s in food technology and processing from SUNY Cobleskill in 2021 were women.
The following table and chart show the ethnic background for students who recently graduated from SUNY Cobleskill with a bachelor's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
