by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at SUNY Cobleskill. Here, you’ll find out more about the major bachelor’s degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at SUNY Cobleskill was ranked #72 on College Factual's Best Schools for culinary arts list. It is also ranked #10 in New York.
Here are some of the other rankings for SUNY Cobleskill.
During the 2019-2020 academic year, part-time undergraduate students at SUNY Cobleskill paid an average of $708 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $295 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $16,980 |
| Fees | $1,521 | $1,521 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,800 | $13,800 |
| On Campus Other Expenses | $2,868 | $2,868 |
Learn more about SUNY Cobleskill tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at SUNY Cobleskill in Culinary Arts walked away with an average of $27,000 in student debt. That is 23% lower than the national average of $35,148.
culinary arts who receive their bachelor’s degree from SUNY Cobleskill make an average of $27,048 a year during the early days of their career. That is 6% lower than the national average of $28,635.
Online degrees for the SUNY Cobleskill culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Cobleskill Online Learning page.
Of the students who received their bachelor’s degree in culinary arts in 2019-2020, 53.8% of them were women. This is less than the nationwide number of 63.3%.
Of those graduates who received a bachelor’s degree in culinary arts at SUNY Cobleskill in 2019-2020, 61.5% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
