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The bachelor's program at SUNY Cobleskill was ranked #90 on College Factual's Best Schools for culinary arts/chef training list.
During the 2020-2021 academic year, 5 culinary arts/chef training majors earned their associate's degree from SUNY Cobleskill. Of these graduates, 80% were men and 20% were women.
The following table and chart show the ethnic background for students who recently graduated from SUNY Cobleskill with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 1 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Restaurant, Culinary, & Catering Management/Manager | 5 |