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SUNY Cobleskill Associate in Culinary Arts/Chef Training

13 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at SUNY Cobleskill. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from SUNY Cobleskill Cost?

$8,591 Average Tuition and Fees (In-State)

SUNY Cobleskill Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SUNY Cobleskill paid an average of $708 per credit hour in 2019-2020. The average for in-state students was $295 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $7,070 $16,980
Fees $1,521 $1,521
Books and Supplies $1,200 $1,200
On Campus Room and Board $13,800 $13,800
On Campus Other Expenses $2,868 $2,868

Learn more about SUNY Cobleskill tuition and fees.

Does SUNY Cobleskill Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the SUNY Cobleskill culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Cobleskill Online Learning page.

SUNY Cobleskill Associate Student Diversity for Culinary Arts/Chef Training

13 Associate Degrees Awarded
46.2% Women
46.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 46.2% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 46.2% of the culinary arts/chef training associate degrees at SUNY Cobleskill in 2019-2020. This is about the same as the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 5
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 7
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 1

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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