by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Texas A&M University - College Station. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. Texas A&M College Station is in the top 10% of the country for nutrition science. More specifically it was ranked #6 out of 87 schools by College Factual. It is also ranked #1 in Texas.
Here are some of the other rankings for Texas A&M College Station.
In 2019-2020, the average part-time undergraduate tuition at Texas A&M College Station was $1,196 per credit hour for out-of-state students. The average for in-state students was $301 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,395 | $36,849 |
| Fees | $3,901 | $3,677 |
| Books and Supplies | $1,222 | $1,222 |
| On Campus Room and Board | $11,400 | $11,400 |
| On Campus Other Expenses | $6,062 | $6,062 |
Learn more about Texas A&M College Station tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at Texas A&M College Station in Nutrition Science walked away with an average of $19,899 in student debt. That is 8% lower than the national average of $21,544.
Online degrees for the Texas A&M College Station nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M College Station Online Learning page.
Women made up around 75.4% of the nutrition science students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 42.3% of the nutrition science bachelor’s degrees at Texas A&M College Station in 2019-2020. This is about the same as the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 17 |
| Black or African American | 5 |
| Hispanic or Latino | 35 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 82 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 142 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| International Studies | 176 |
| Maritime Studies | 25 |
| Marine Science | 10 |
| Other Multi/Interdisciplinary Studies | 1,153 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
