by our College Data Analytics TeamAnimal Sciences, General is a concentration offered under the animal science major at Texas State University. Here, you’ll find out more about the major bachelor’s degree program in animal science, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Texas State was $706 per credit hour for out-of-state students. The average for in-state students was $297 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,326 | $19,778 |
| Fees | $2,529 | $2,529 |
| Books and Supplies | $760 | $760 |
| On Campus Room and Board | $10,880 | $10,880 |
| On Campus Other Expenses | $3,440 | $3,440 |
Learn more about Texas State tuition and fees.
Texas State does not offer an online option for its animal science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Texas State Online Learning page.
Of the students who received their bachelor’s degree in animal science in 2019-2020, 84.0% of them were women. This is higher than the nationwide number of 81.6%.
Of those graduates who received a bachelor’s degree in animal science at Texas State in 2019-2020, 52.0% were racial-ethnic minorities*. This is higher than the nationwide number of 26%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 20 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 23 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
