by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how Texas State ranks among other schools offering degrees in nutrition.
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The bachelor's program at Texas State was ranked #22 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Texas.
During the 2020-2021 academic year, Texas State University handed out 75 bachelor's degrees in food, nutrition & related services. This is a decrease of 14% over the previous year when 87 degrees were handed out.
In 2021, 15 students received their master’s degree in nutrition from Texas State. This makes it the #22 most popular school for nutrition master’s degree candidates in the country.
Nutrition majors who earn their bachelor's degree from Texas State go on to jobs where they make a median salary of $30,877 a year. This is great news for graduates of the program, since this figure is higher than the national average of $30,474 for all nutrition bachelor's degree recipients.
While getting their bachelor's degree at Texas State, nutrition students borrow a median amount of $23,354 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $25,945.
The typical student loan payment of a bachelor's degree student from the nutrition program at Texas State is $233 per month.
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Texas State University.
In the 2020-2021 academic year, 75 students earned a bachelor's degree in nutrition from Texas State. About 84% of these graduates were women and the other 16% were men.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 30 |
| White | 31 |
| Non-Resident Aliens | 1 |
| Other Races | 8 |
During the 2020-2021 academic year, 15 students graduated with a bachelor's degree in nutrition from Texas State. About 13% were men and 87% were women.
The majority of master's degree recipients in this major at Texas State are white. In the most recent graduating class for which data is available, 53% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 118 |
| Family & Consumer Economics | 26 |
View All Food, Nutrition & Related Services Related Majors >
More about our data sources and methodologies.
