The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Texas State University.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Texas State Cost?
$10,855Average Tuition and Fees (In-State)
$23,684Average Student Debt
Texas State Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at Texas State was $706 per credit hour for out-of-state students. The average for in-state students was $297 per credit hour.
The average full-time tuition and fees for undergraduates are shown in the table below.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out.
Students who received their bachelor’s degree at Texas State in Nutrition walked away with an average of $23,684 in student debt.
That is 3% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Texas State?
$31,942Average Salary
HighEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Texas State is $31,942 per year.
That is 7% higher than the national average of $29,838.
Does Texas State Offer an Online Bachelor’s in Nutrition?
Texas State does not offer an online option for its nutrition bachelor’s degree program at this time.
To see if the school offers distance learning options in other areas, visit the Texas State Online Learning page.
Texas State Bachelor’s Student Diversity for Nutrition
87Bachelor's Degrees Awarded
82.8%Women
48.3%Racial-Ethnic Minorities*
In the 2019-2020 academic year, 87 students received their bachelor’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.
Male-to-Female Ratio
About 82.8% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 48.3% of the nutrition bachelor’s degrees at Texas State in 2019-2020.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
1
Black or African American
2
Hispanic or Latino
35
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
45
International Students
0
Other Races/Ethnicities
4
Bachelor’s in Nutrition Focus Areas at Texas State
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
