by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at The University of Texas at San Antonio. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UTSA was ranked #113 on College Factual's Best Schools for nutrition list. It is also ranked #7 in Texas.
Here are some of the other rankings for UTSA.
During the 2019-2020 academic year, part-time undergraduate students at UTSA paid an average of $739 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $239 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,724 | $17,730 |
| Fees | $2,842 | $2,842 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $8,676 | $8,676 |
| On Campus Other Expenses | $2,636 | $2,636 |
Learn more about UTSA tuition and fees.
UTSA does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UTSA Online Learning page.
Women made up around 77.8% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 77.8% of the nutrition bachelor’s degrees at UTSA in 2019-2020. This is higher than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 9 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 92 |
| Public Health | 231 |
| Bioethics/Medical Ethics | 140 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
