by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Central Florida. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time undergraduate students at UCF paid an average of $749 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $212 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,478 | $19,810 |
| Fees | $1,890 | $2,657 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,300 | $10,300 |
| On Campus Other Expenses | $4,970 | $4,970 |
Learn more about UCF tuition and fees.
If you’re interested in online learning, you’re in luck. UCF does offer online classes in its hotel and restaurant management bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the UCF Online Learning page.
Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 68.0% of them were women. This is about the same as the countrywide number of 69.8%.
Of those graduates who received a bachelor’s degree in hotel and restaurant management at UCF in 2019-2020, 36.9% were racial-ethnic minorities*. This is higher than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 21 |
| Black or African American | 34 |
| Hispanic or Latino | 92 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 235 |
| International Students | 33 |
| Other Races/Ethnicities | 10 |
You may also be interested in one of these majors related to general hospitality administration/management.
| Related Major | Annual Graduates |
|---|---|
| Restaurant/Food Services Management | 19 |
| Meeting and Event Planning | 221 |
View All General Hospitality Administration/Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
