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UCF is in the top 10% of the country for restaurant/food services management. More specifically it was ranked #3 out of 23 schools by College Factual. It is also ranked #1 in Florida.
During the 2020-2021 academic year, University of Central Florida handed out 34 bachelor's degrees in restaurant/food services management. This is an increase of 79% over the previous year when 19 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at University of Central Florida.
For the most recent academic year available, 38% of restaurant/food services management bachelor's degrees went to men and 62% went to women.
The majority of the students with this major are white. About 65% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Central Florida with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| White | 22 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 603 |
| Meeting and Event Planning | 247 |
View All Restaurant/Food Services Management Related Majors >
More about our data sources and methodologies.
