by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at University of Florida. You can study it at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 2 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Florida among the top schools in the country for food science technology, ranked #16 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 16 of 43 |
| Best Food Science Technology Schools in Florida | 1 of 2 |
| Best Food Science Technology Schools in the Southeast Region | 2 of 11 |
Here is each degree level available for food science technology at University of Florida, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 24 |
| Master’s | 21 |
| Doctoral | 3 |
In the most recent year for which we have data, University of Florida handed out 24 bachelor’s degrees in food science technology.
University of Florida is among the very best schools in the country for food science technology at the bachelor’s level. Specifically, it ranked #1 out of 2 schools by College Factual.
Food Science Technology students who finish a bachelor’s at University of Florida report a median salary of $57,466 a year. This is lower than $73,816, the median for all majors at University of Florida.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,477 | $25,694 |
| Fees | $1,904 | $2,965 |
Find out more about University of Florida tuition and fees.
In the most recent graduating class, 42% of food science technology bachelor’s degrees went to men and 58% went to women.
The majority of food science technology bachelor’s degree graduates at University of Florida are White. Approximately 54% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 13 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
University of Florida granted 24 bachelor’s completions in food science recently — 58% to women and 42% to men. The largest share of these graduates were White (54%).
This program is also offered at the graduate level at University of Florida. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 21 |
| Doctoral Degrees in Food Science Technology | 3 |