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The bachelor's program at UGA was ranked #17 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in Georgia.
During the 2020-2021 academic year, University of Georgia handed out 120 bachelor's degrees in nutrition sciences. This is an increase of 38% over the previous year when 87 degrees were handed out.
In 2021, 18 students received their master’s degree in nutrition sciences from UGA. This makes it the #21 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 7 students received their doctoral degrees in nutrition sciences in 2021, making the school the #5 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of Georgia.
During the 2020-2021 academic year, 120 students graduated with a bachelor's degree in nutrition sciences from UGA. About 14% were men and 86% were women.
The majority of the students with this major are white. About 63% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 5 |
Black or African American | 19 |
Hispanic or Latino | 12 |
White | 75 |
Non-Resident Aliens | 2 |
Other Races | 7 |
All of the 18 students who graduated with a Master’s in nutrition sciences from UGA in 2021 were women.
The majority of the students with this major are white. About 83% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 15 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.