Food Science is a concentration offered under the food science technology major at University of Missouri - Columbia. We’ve gathered data and other essential information about the bachelor’s degree program in food sciences, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Mizzou was $920 per credit hour for out-of-state students. The average for in-state students was $311 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,330 | $27,612 |
Fees | $1,393 | $1,393 |
Books and Supplies | $1,032 | $1,032 |
On Campus Room and Board | $10,668 | $10,668 |
On Campus Other Expenses | $5,288 | $5,288 |
Learn more about Mizzou tuition and fees.
Mizzou does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Mizzou Online Learning page.
Women made up around 18.2% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.
Of those students who received a bachelor’s degree at Mizzou in food sciences at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 2 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.