The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Nevada - Las Vegas. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at UNLV was ranked #51 on College Factual's Best Schools for nutrition science list. It is also ranked #2 in Nevada.
Here are some of the other rankings for UNLV.
During the 2019-2020 academic year, part-time undergraduate students at UNLV paid an average of $521 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $242 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,747 | $23,398 |
Fees | $718 | $718 |
Books and Supplies | $1,240 | $1,240 |
On Campus Room and Board | $10,924 | $10,924 |
On Campus Other Expenses | $4,368 | $4,368 |
Learn more about UNLV tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at UNLV in Nutrition Science walked away with an average of $31,000 in student debt. That is 44% higher than the national average of $21,544.
nutrition science who receive their bachelor’s degree from UNLV make an average of $32,925 a year during the early days of their career. That is 12% higher than the national average of $29,364.
Online degrees for the UNLV nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UNLV Online Learning page.
Women made up around 83.3% of the nutrition science students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition science at UNLV in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 8 |
Black or African American | 5 |
Hispanic or Latino | 10 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 13 |
International Students | 1 |
Other Races/Ethnicities | 5 |
Nutrition Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Nutrition Sciences | 42 |
You may also be interested in one of these majors related to nutrition science.
Related Major | Annual Graduates |
---|---|
Other Multi/Interdisciplinary Studies | 43 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.