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Undergraduate Culinary Arts at University of New Mexico-Taos Campus

4 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at UNM - Taos. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at UNM - Taos

The table below lists every degree level offered in culinary arts at UNM - Taos, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 4

UNM - Taos Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, University of New Mexico-Taos Campus awarded 4 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

UNM - Taos is not currently ranked for culinary arts at the undergraduate certificate level.

UNM - Taos Undergraduate Tuition and Fees

$2,136 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $1,800 $5,004
Fees $132 $132

Find out more about UNM - Taos tuition and fees.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.

UNM - Taos gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at UNM - Taos are Hispanic or Latino. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of New Mexico-Taos Campus with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at University of New Mexico-Taos Campus
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 2
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Undergraduate Certificate)

UNM - Taos conferred 4 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).

References

More about our data sources and methodologies.

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