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Food Science & Technology, Other at University of Puerto Rico - Mayaguez

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how UPR Mayaguez ranks among other schools offering degrees in food science and technology, other.

Go directly to any of the following sections:

• Available Degrees

Food Science & Technology, Other Degrees Available at UPR Mayaguez

• Master’s Degree in Food Science and Technology, Other

UPR Mayaguez Food Science and Technology, Other Rankings

The bachelor's program at UPR Mayaguez was ranked #7 on College Factual's Best Schools for food science and technology, other list.

Popularity of Food Science and Technology, Other at UPR Mayaguez

In 2021, 4 students received their master’s degree in food science and technology, other from UPR Mayaguez. This makes it the #4 most popular school for food science and technology, other master’s degree candidates in the country.

UPR Mayaguez Food Science and Technology, Other Students

Take a look at the following statistics related to the make-up of the food science and technology, other majors at University of Puerto Rico - Mayaguez.

UPR Mayaguez Food Science & Technology, Other Master’s Program

Of the 4 students who earned a master's degree in Food Science & Technology, Other from UPR Mayaguez in 2020-2021, 25% were men and 75% were women.

The majority of the master's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Puerto Rico - Mayaguez with a master's in food science and technology, other.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	4
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By NitroPR under License

More about our data sources and methodologies.