by our College Data Analytics TeamThe main focus area for this major is General Hospitality Administration/Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at University of San Francisco. Here, you’ll find out more about the major bachelor’s degree program in hospitality, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. In College Factual's most recent rankings for the best schools for hospitality majors, USFCA came in at #19. This puts it in the top 5% of the country in this field of study. It is also ranked #2 in California.
Here are some of the other rankings for USFCA.
Part-time undergraduates at USFCA paid an average of $1,850 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $51,930 | $51,930 |
| Fees | $552 | $552 |
| Books and Supplies | $1,600 | $1,600 |
| On Campus Room and Board | $15,990 | $15,990 |
| On Campus Other Expenses | $3,800 | $3,800 |
Learn more about USFCA tuition and fees.
hospitality who receive their bachelor’s degree from USFCA make an average of $52,607 a year during the early days of their career. That is 51% higher than the national average of $34,779.
USFCA does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the USFCA Online Learning page.
Of the students who received their bachelor’s degree in hospitality in 2019-2020, 89.7% of them were women. This is higher than the nationwide number of 69.3%.
Around 55.2% of hospitality bachelor’s degree recipients at USFCA in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 1 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 4 |
| Other Races/Ethnicities | 2 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 29 |
You may also be interested in one of these majors related to hospitality management.
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 137 |
| Accounting | 49 |
| Business/Managerial Economics | 1 |
| Entrepreneurial Studies | 45 |
| Finance & Financial Management | 111 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
