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USFCA is in the top 10% of the country for hotel & restaurant management. More specifically it was ranked #24 out of 257 schools by College Factual. It is also ranked #3 in California.
During the 2020-2021 academic year, University of San Francisco handed out 25 bachelor's degrees in general hospitality administration/management. This is a decrease of 14% over the previous year when 29 degrees were handed out.
Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at University of San Francisco.
The hotel & restaurant management program at USFCA awarded 25 bachelor's degrees in 2020-2021. About 16% of these degrees went to men with the other 84% going to women.
The following table and chart show the ethnic background for students who recently graduated from University of San Francisco with a bachelor's in hotel & restaurant management.
Ethnic Background | Number of Students |
---|---|
Asian | 5 |
Black or African American | 1 |
Hispanic or Latino | 7 |
White | 9 |
Non-Resident Aliens | 3 |
Other Races | 0 |
More about our data sources and methodologies.