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Nutrition Science at University of the District of Columbia

Nutrition Science is one of the majors in the multi / interdisciplinary studies program at University of the District of Columbia.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how University of the District of Columbia ranks among other schools offering degrees in nutrition science.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Nutrition Science Degrees Available at University of the District of Columbia

• Bachelor’s Degree in Nutrition Science
• Master’s Degree in Nutrition Science

University of the District of Columbia Nutrition Science Rankings

The nutrition science major at University of the District of Columbia is not ranked on College Factual’s Best Colleges and Universities for Nutrition Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition Science at University of the District of Columbia

During the 2020-2021 academic year, University of the District of Columbia handed out 12 bachelor's degrees in nutrition science. This is an increase of 20% over the previous year when 10 degrees were handed out.

In 2021, 1 students received their master’s degree in nutrition science from University of the District of Columbia. This makes it the #82 most popular school for nutrition science master’s degree candidates in the country.

Nutrition Science Student Diversity at University of the District of Columbia

Take a look at the following statistics related to the make-up of the nutrition science majors at University of the District of Columbia.

University of the District of Columbia Nutrition Science Bachelor’s Program

During the 2020-2021 academic year, 12 students graduated with a bachelor's degree in nutrition science from University of the District of Columbia. About 17% were men and 83% were women.

The following table and chart show the ethnic background for students who recently graduated from University of the District of Columbia with a bachelor's in nutrition science.

Ethnic Background	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	2
White	3
Non-Resident Aliens	2
Other Races	2

University of the District of Columbia Nutrition Science Master’s Program

All of the 1 students who graduated with a Master’s in nutrition science from University of the District of Columbia in 2021 were women.

The majority of the master's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of the District of Columbia with a master's in nutrition science.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Matthew Bisanz under License

More about our data sources and methodologies.