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Nutrition Sciences at University of the District of Columbia

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how University of the District of Columbia ranks compared to other colleges offering a major in nutrition sciences.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Nutrition Sciences Degrees Available at University of the District of Columbia

• Bachelor’s Degree in Nutrition Sciences
• Master’s Degree in Nutrition Sciences

University of the District of Columbia Nutrition Sciences Rankings

The nutrition sciences major at University of the District of Columbia is not ranked on College Factual’s Best Colleges and Universities for Nutrition Sciences. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition Sciences at University of the District of Columbia

During the 2020-2021 academic year, University of the District of Columbia handed out 12 bachelor's degrees in nutrition sciences. This is an increase of 20% over the previous year when 10 degrees were handed out.

In 2021, 1 students received their master’s degree in nutrition sciences from University of the District of Columbia. This makes it the #82 most popular school for nutrition sciences master’s degree candidates in the country.

Nutrition Sciences Student Diversity at University of the District of Columbia

Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of the District of Columbia.

University of the District of Columbia Nutrition Sciences Bachelor’s Program

For the most recent academic year available, 17% of nutrition sciences bachelor's degrees went to men and 83% went to women.

The following table and chart show the ethnic background for students who recently graduated from University of the District of Columbia with a bachelor's in nutrition sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	2
White	3
Non-Resident Aliens	2
Other Races	2

University of the District of Columbia Nutrition Sciences Master’s Program

All of the 1 students who graduated with a Master’s in nutrition sciences from University of the District of Columbia in 2021 were women.

The majority of the master's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of the District of Columbia with a master's in nutrition sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Matthew Bisanz under License

More about our data sources and methodologies.