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University of the District of Columbia Bachelor’s in Nutrition Sciences

10 Bachelor's Degrees Awarded

Nutrition Sciences is a concentration offered under the nutrition science major at University of the District of Columbia. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Nutrition Sciences from University of the District of Columbia Cost?

$6,152 Average Tuition and Fees (In-State)

University of the District of Columbia Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at University of the District of Columbia paid an average of $506 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $220 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $5,292 $12,144
Fees $860 $860
Books and Supplies $1,280 $1,280

Learn more about University of the District of Columbia tuition and fees.

Does University of the District of Columbia Offer an Online Bachelor’s in Nutrition Sciences?

University of the District of Columbia does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the University of the District of Columbia Online Learning page.

University of the District of Columbia Bachelor’s Student Diversity for Nutrition Sciences

10 Bachelor's Degrees Awarded
90.0% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 10 students received their bachelor’s degree in nutrition sciences. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in nutrition sciences in 2019-2020, 90.0% of them were women. This is higher than the nationwide number of 81.9%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in nutrition sciences at University of the District of Columbia in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 2
Other Races/Ethnicities 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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