University of the District of Columbia Associate in Personal & Culinary Services

3 Associate Degrees Awarded

Personal & Culinary Services is a program of study at University of the District of Columbia. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from University of the District of Columbia Cost?

$6,152 Average Tuition and Fees (In-State)

University of the District of Columbia Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at University of the District of Columbia paid an average of $506 per credit hour in 2019-2020. The average for in-state students was $220 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$5,292	$12,144
Fees	$860	$860
Books and Supplies	$1,280	$1,280

Learn more about University of the District of Columbia tuition and fees.

Does University of the District of Columbia Offer an Online Associate in Personal & Culinary Services?

Online degrees for the University of the District of Columbia personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the University of the District of Columbia Online Learning page.

University of the District of Columbia Associate Student Diversity for Personal & Culinary Services

3 Associate Degrees Awarded

33.3% Women

100.0% Racial-Ethnic Minorities*

There were 3 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 33.3% of the personal and culinary services students who took home an associate degree in 2019-2020. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

All of the personal and culinary services associate degree recipients at University of the District of Columbia in 2019-2020 were awarded to racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	0
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at University of the District of Columbia

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Funeral & Mortuary Science	3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.