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Culinary Arts/Chef Training at Utah Valley University

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how UVU ranks among other schools offering degrees in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at UVU

• Associate Degree in Culinary Arts/Chef Training

UVU Culinary Arts/Chef Training Rankings

The bachelor's program at UVU was ranked #97 on College Factual's Best Schools for culinary arts/chef training list.

UVU Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 23 culinary arts/chef training majors earned their associate's degree from UVU. Of these graduates, 52% were men and 48% were women.

The majority of the students with this major are white. About 70% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Utah Valley University with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	4
White	16
Non-Resident Aliens	0
Other Races	3

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By uvuphotos under License

More about our data sources and methodologies.