Food & Nutrition is a concentration offered under the food, nutrition and related services major at Meredith College. We’ve pulled together some essential information you should know about the master’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time graduate tuition at Meredith was $748 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $11,869 | $11,869 |
Fees | $150 | $150 |
Online degrees for the Meredith food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Meredith Online Learning page.
You may also be interested in one of these majors related to food and nutrition.
Related Major | Annual Graduates |
---|---|
Human Nutrition | 35 |
View All Food & Nutrition Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.