by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at New York Chiropractic College. Here, you’ll find out more about the major master’s degree program in clinical nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time graduates at New York Chiropractic College paid an average of $734 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $17,616 | $17,616 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that New York Chiropractic College offers online option in its clinical nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the New York Chiropractic College Online Learning page.
About 76.4% of the students who received their Master’s in clinical nutrition in 2019-2020 were women. This is less than the nationwide number of 86.7%.
Around 23.6% of clinical nutrition master’s degree recipients at New York Chiropractic College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 44 |
| International Students | 6 |
| Other Races/Ethnicities | 12 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
