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Texas A&M University - College Station Master’s in Nutrition Science

3 Master's Degrees Awarded

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Texas A&M University - College Station. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from Texas A&M College Station Cost?

$10,470 Average Tuition and Fees

Texas A&M College Station Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Texas A&M College Station was $793 per credit hour for out-of-state students. The average for in-state students was $282 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In StateOut of State
Tuition$6,775$19,048
Fees$3,695$3,695

Does Texas A&M College Station Offer an Online Master’s in Nutrition Science?

Online degrees for the Texas A&M College Station nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M College Station Online Learning page.

Texas A&M College Station Master’s Student Diversity for Nutrition Science

3 Master's Degrees Awarded
33.3% Women
66.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 3 students received their master’s degree in nutrition science. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition science in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at Texas A&M College Station in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 20%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students1
Other Races/Ethnicities0

Master’s in Nutrition Science Focus Areas at Texas A&M College Station

Nutrition Science students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Nutrition Sciences3

You may also be interested in one of these majors related to nutrition science.

Related MajorAnnual Graduates
Other Multi/Interdisciplinary Studies17

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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