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University of Georgia PhD in Food Science

6 Doctor's Degrees Awarded

Food Science is a concentration offered under the food science technology major at University of Georgia. We’ve gathered data and other essential information about the doctor’s degree program in food sciences, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Doctorate in Food Sciences from UGA Cost?

$11,168 Average Tuition and Fees

UGA Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UGA was $1,050 per credit hour for out-of-state students. The average for in-state students was $370 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $8,878 $25,186
Fees $2,290 $2,290

Does UGA Offer an Online PhD in Food Sciences?

Online degrees for the UGA food sciences doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.

UGA Doctorate Student Diversity for Food Sciences

6 Doctor's Degrees Awarded
66.7% Women
In the 2019-2020 academic year, 6 students received their doctor’s degree in food sciences. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 66.7% of the food sciences students who took home a doctor’s degree in 2019-2020. This is higher than the nationwide number of 54.0%.

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Racial-Ethnic Diversity

Of those students who received a doctor’s degree at UGA in food sciences at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 4
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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