by our College Data Analytics TeamIf you are interested in brewing science, you may also want to explore other closely related fields of study. The sections below cover majors with similar career paths, related concentrations and specializations, and the most popular similar majors, ranked by annual graduates.
These majors prepare graduates for occupations that overlap with those of brewing science, based on the NCES CIP-to-SOC career crosswalk. Sorted by the number of shared occupations.
| Similar Major | Shared Careers | Annual Graduates |
|---|---|---|
| Agricultural and Food Products Processing | 1 | 168 |
| Agriculture, General | 1 | 3,276 |
| Biochemistry | 1 | 9,737 |
| Biology/Biological Sciences, General | 1 | 89,827 |
| Chemistry, General | 1 | 18,323 |
| Culinary Science/Culinology | 1 | 301 |
| International Agriculture | 1 | 207 |
| Microbiology, General | 1 | 2,646 |
| Related Major | Annual Graduates |
|---|---|
| Food Science | 1,581 |
| Viticulture and Enology | 268 |
| Food Science and Technology, Other | 132 |
| Food Technology and Processing | 96 |
| Zymology/Fermentation Science | 74 |
A specialization within Food Science and Technology, brewing science shares its foundations with the other majors in that field.
More about our data sources and methodologies.