You’ll join some of the best and brightest minds around if you attend University of Missouri - Columbia. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in Missouri. Columbia, Missouri is the setting for this large institution of higher learning. The public school handed out bachelors’s food sciences degrees to 10 students in 2020-2021.
The school has an excellent freshman retention rate of 89%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 2.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
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