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2023 Schools Highly Focused on Food Sciences Major in the Far Western US Region

10 Ranked Colleges
298 Degrees Awarded
$35,900 Avg Cost*
Schools Highly Focused on Food Sciences Major in the Far Western US Region

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools Highly Focused on Food Sciences Major in the Far Western US Region” ranking is part of that endeavor.

In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the Far Western US region, there were 298 food science graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Schools Highly Focused on Food Sciences Major in the Far Western US Region” ranking analyzed 10 colleges that offered a degree in food science. That schools that top this list have a program in food science in which the largest percentage of students at the school are enrolled.

For more information, check out our ranking methodology.

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools Highly Focused on Food Sciences Major in the Far Western US Region” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Schools Highly Focused on Food Sciences Major in the Far Western US Region

The colleges and universities below are the best for far western us region food sciences students.

Top 10 Most Focused Colleges for Food Science in the Far Western US Region

1

Out of the 10 schools in the Schools Highly Focused on Food Sciences Major in the Far Western US Region that were part of this year’s ranking, California State University - Fresno landed the #1 spot on the list. California State University - Fresno is a large school located in Fresno, California that handed out 49 ’s food sciences degrees in 2020-2021.

With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 3.2%, which is much lower than the national rate of 10.1%.

Read more about Food Science at California State University - Fresno

2

You’ll be in good company if you decide to attend California Polytechnic State University - San Luis Obispo. It ranked #2 on our 2023 Schools Highly Focused on Food Sciences Major in the Far Western US Region list. California Polytechnic State University - San Luis Obispo is a public institution located in San Luis Obispo, California. The school has a large population, and it awarded 47 ’s degrees in 2020-2021.

The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year. The undergrad student loan default rate at the school is 0.7%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at Cal Poly San Luis Obispo

3

You’ll join some of the best and brightest minds around if you attend University of California - Davis. The school came in at #3 for the Schools Highly Focused on Food Sciences Major in the Far Western US Region. This large school is located in Davis, California, and it awarded 75 ’s food sciences degrees in 2020-2021.

With a freshman retention rate of 93%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 1.5%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food Science at UC Davis

4
Chapman crest
Chapman University
Orange, California

Out of the 10 schools in the Schools Highly Focused on Food Sciences Major in the Far Western US Region that were part of this year’s ranking, Chapman University landed the #4 spot on the list. Orange, California is the setting for this medium-sized institution of higher learning. The private not-for-profit school handed out ’s food sciences degrees to 18 students in 2020-2021.

The school has an excellent freshman retention rate of 85%, which means students like the school well enough to return for a second year. The school has an impressive undergrad student loan default rate. It’s only 2.1%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at Chapman University

5

You’ll be in good company if you decide to attend California State Polytechnic University - Pomona. It ranked #5 on our 2023 Schools Highly Focused on Food Sciences Major in the Far Western US Region list. This large school is located in Pomona, California, and it awarded 41 ’s food sciences degrees in 2020-2021.

With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food Science at Cal Poly Pomona

6
Oregon State crest
Oregon State University
Corvallis, Oregon

Oregon State University ranked #6 on this year’s Schools Highly Focused on Food Sciences Major in the Far Western US Region list. Oregon State is a public institution located in Corvallis, Oregon. The school has a large population, and it awarded 33 ’s degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 2.8%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 85%.

Read more about Food Science at Oregon State University

7
Wazzu crest
Washington State University
Pullman, Washington

Washington State University did quite well in the 2023 Schools Highly Focused on Food Sciences Major in the Far Western US Region ranking, coming in at #7. Pullman, Washington is the setting for this large institution of higher learning. The public school handed out ’s food sciences degrees to 23 students in 2020-2021.

The undergrad student loan default rate at the school is 3.3%, which is quite low when compared to the national default rate of 10.1%.

Full Washington State University Food Science Report

8

University of Hawaii at Manoa ranked #8 on this year’s Schools Highly Focused on Food Sciences Major in the Far Western US Region list. Located in Honolulu, Hawaii, this fairly large public school awarded 5 diplomas to qualified ’s food sciences students in 2020-2021.

The undergrad student loan default rate at the school is 3.5%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at UH Manoa

9

Chemeketa Community College came in at #9 in this year’s edition of the Schools Highly Focused on Food Sciences Major in the Far Western US Region ranking. Located in Salem, Oregon, this medium-sized public school awarded 1 degrees to qualified ’s food sciences students in 2020-2021.

Read full report on Food Science at Chemeketa Community College

10

With a ranking of #10, University of Washington - Seattle Campus did quite well on the 2023 Schools Highly Focused on Food Sciences Major in the Far Western US Region list. Seattle, Washington is the setting for this large institution of higher learning. The public school handed out ’s food sciences degrees to 0 students in 2020-2021.

The low undergrad student loan default rate of 2.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 93%.

Full University of Washington - Seattle Campus Food Science Report

Notes and References

References

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