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2023 Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin

3 Ranked Colleges
21 Degrees Awarded
$30,300 Avg Cost*
Schools for a Master's Highly Focused on Food Sciences Major in Wisconsin

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin” ranking - to help you make that decision.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across Wisconsin, there were 79 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 21 food science graduates with average earnings and debt of $58,134 and $0 respectively.

This year’s “Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin” ranking analyzed 3 colleges that offered a degree in food science. That schools that top this list have a program in food science in which the largest percentage of students at the school are enrolled.

For more information, check out our ranking methodology.

More Ways to Rank Food Science Schools

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The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin”.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin

The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin”.

Top 3 Most Focused Master’s Degree Colleges for Food Science in Wisconsin

1
UW - Stout crest
University of Wisconsin - Stout
Menomonie, Wisconsin

You’ll join some of the best and brightest minds around if you attend University of Wisconsin - Stout. The school came in at #1 for the Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin. University of Wisconsin - Stout is located in Menomonie, Wisconsin and, has a medium-sized student population. In 2020-2021, this school awarded 12 masters’s food sciences degrees to qualified students.

The undergrad student loan default rate at the school is 2.9%, which is quite low when compared to the national default rate of 10.1%.

Full University of Wisconsin - Stout Food Science Report

2
Mount Mary crest
Mount Mary University
Milwaukee, Wisconsin

Out of the 3 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin that were part of this year’s ranking, Mount Mary University landed the #2 spot on the list. Located in Milwaukee, Wisconsin, this small private not-for-profit school handed out 1 diplomas to qualified masters’s food sciences students in 2020-2021.

The undergrad student loan default rate at the school is 4.3%, which is quite low when compared to the national default rate of 10.1%. The impressive undergraduate student-to-faculty ratio of 10 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.

Read full report on Food Science at Mount Mary

3

Out of the 3 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in Wisconsin that were part of this year’s ranking, University of Wisconsin - Madison landed the #3 spot on the list. UW - Madison is a public institution located in Madison, Wisconsin. The school has a large population, and it awarded 8 masters’s degrees in 2020-2021.

Students who start out at the school are likely to stick around. The freshman retention rate is 95%. The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%.

Full UW - Madison Food Science Report

Notes and References

References

Read more about our data sources and methodologies

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