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You’ll join some of the best and brightest minds around if you attend University of Georgia. The school came in at #1 for the Best Value Food Technology and Processing Schools in the Southeast Region For Those Making $75-$110k. Athens, Georgia is the setting for this large institution of higher learning. The public school handed out ’s food technology and processing degrees to 8 students in 2020-2021.
As a testament to the quality of education offered at UGA, the school also landed the #1 spot in our “Best Food Technology & Processing Schools in the Southeast Region” ranking. The estimated yearly cost for UGA is $17,630 for southeast region food technology and processing students whose families make $75-$110k.
The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 94%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food Technology & Processing at University of Georgia
