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2023 Most Focused Bachelor’s Degree Colleges for Food Science Technology in the Rocky Mountains Region

6 Ranked Colleges
74 Degrees Awarded
$20,500 Avg Cost*
Schools for a Bachelor's Highly Focused on Food Science Tech Major in the Rocky Mountains Region

When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region” ranking.

Food Science Technology is the 185th most popular major in the country with 2,532 degrees awarded in 2020-2021. In 2019-2020, food science technology graduates who were awarded their degree in 2017-2019, earned an average of $45,820 and had an average of $22,586 in loans still to pay off.

Across the Rocky Mountains region, there were 113 food science technology graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 74 food science technology graduates with average earnings and debt of $40,089 and $26,296 respectively.

This year’s “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region” ranking looked at 6 colleges that offer degrees in a bachelor’s in food science technology. This a ranking of the schools where the largest percentage of students has enrolled in food science technology.

See our ranking methodology to learn more.

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The food science tech school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region”.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region

The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region”.

Top 6 Most Focused Bachelor’s Degree Colleges for Food Science Technology in the Rocky Mountains Region

1

You’ll be in good company if you decide to attend Colorado State University - Fort Collins. It ranked #1 on our 2023 Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region list. Colorado State University - Fort Collins is located in Fort Collins, Colorado and, has a large student population. In 2020-2021, this school awarded 33 bachelors’s food science tech degrees to qualified students.

Students who start out at the school are likely to stick around. The freshman retention rate is 85%. The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science Technology at Colorado State

2

You’ll join some of the best and brightest minds around if you attend Brigham Young University - Provo. The school came in at #2 for the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region. This large school is located in Provo, Utah, and it awarded 17 bachelors’s food science tech degrees in 2020-2021.

The school has an excellent freshman retention rate of 92%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 1.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full Brigham Young University - Provo Food Science Technology Report

3

You’ll be in good company if you decide to attend Brigham Young University - Idaho. It ranked #3 on our 2023 Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region list. Brigham Young University - Idaho is a large private not-for-profit school situated in Rexburg, Idaho. It awarded 15 bachelors’s food science tech degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 3.1%, which is much lower than the national rate of 10.1%.

Read more about Food Science Technology at BYU - I

4
U of I crest
University of Idaho
Moscow, Idaho

Out of the 6 schools in the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region that were part of this year’s ranking, University of Idaho landed the #4 spot on the list. University of Idaho is a fairly large public school situated in Moscow, Idaho. It awarded 5 bachelors’s food science tech degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 4.1%, which is much lower than the national rate of 10.1%.

Read more about Food Science Technology at U of I

5
College of Southern Idaho crest
College of Southern Idaho
Twin Falls, Idaho

You’ll be in good company if you decide to attend College of Southern Idaho. It ranked #5 on our 2023 Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region list. Twin Falls, Idaho is the setting for this medium-sized institution of higher learning. The public school handed out bachelors’s food science tech degrees to 1 students in 2020-2021.

Read full report on Food Science Technology at College of Southern Idaho

6

Utah State University did quite well in the 2023 Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Rocky Mountains Region ranking, coming in at #6. This large school is located in Logan, Utah, and it awarded 3 bachelors’s food science tech degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 3.6%, which is much lower than the national rate of 10.1%.

Full Utah State University Food Science Technology Report

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